Macarons de Anneliese is your source for delectable gourmet desserts in the Central, South Jersey and Philadelphia Metro area. With our unique take on the French macaron, we wanted to increase the flavor of a macaron and give our customers a delicious accompaniment to their coffee. Unlike the traditional French macaron, Macarons de Anneliese are made with ground hazelnuts rather than almonds, giving them a flavorful hazelnut shell. In our Signature macaron these shells are combined with a mocha ganache filling, creating the ultimate flavor trifecta - hazelnut, chocolate and coffee. In addition, our macarons are gluten-free and contain just 100 calories, 1.5 grams of cholesterol and less than 5 grams of fat.
Macarons de Anneliese really began in 1964, when our owner first raced home from Hawthorne Park Elementary School to watch The French Chef with Julia Child. Our owner's mother is a great cook in her own right, and she encouraged efforts to recreate those recipes, regardless of the result. The recipes developed by Macarons de Anneliese were directly inspired by these two great chefs who began our owner's love of cooking.